mother's banana bread (sallye)

Name: MOTHER'S BANANA BREAD (SALLYE)
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 medium ripe bananas; 2 large egg; 2 tablespoon(s) molasses; 2 tablespoon(s) oil (i use corn oil); 2/3 cup(s) granulated sugar; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) chopped nuts

review

Recipe by

sallye bates

@grandedame

Austin, TX

This is an excellent banana bread recipe. Easy to make and delicious to eat.

yield serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For mother's banana bread (sallye)

3 md

ripe bananas
2 lg

egg
2 Tbsp

molasses
2 Tbsp

oil (i use corn oil)
2/3 c

granulated sugar
2 c

flour
1 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
1 c

chopped nuts

How To Make mother's banana bread (sallye)

1
Preheat oven to 325º Chop nuts and set aside Grease or lightly spray a 8" x 5" x 3" loaf pan.

2
In large mixing bowl, mash bananas until no lumps remain. Be patient, this can take a few minutes. Add unbeaten egg to bananas and mix well. Beat in sugar, molasses and oil until well blended.
3
Sift flour, baking powder, soda and salt together. Pour nuts into sifted flour to cover.
4
Mix flour and nuts into mixture until well blended. Pour into greased loaf pan Cook in preheated 325º oven for 1 hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mother's banana bread (sallye)

Ingredients For mother's banana bread (sallye)

How To Make mother's banana bread (sallye)

Categories & Tags for MOTHER'S BANANA BREAD (SALLYE):