monkey bread

(2 ratings)
Recipe by
shelley coulon
baton rouge, LA

Simple, fast and oohhh so yummy!

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For monkey bread

  • 3 can
    buttermilk biscuits (10 each)
  • 1 c
    butter or margarine
  • 1 c
    white sugar
  • 1/2 c
    brown sugar
  • 2 tsp
    cinnamon

How To Make monkey bread

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large bowl, mix white sugar and cinnamon together.
  • 3
    Cut biscuits into quarters then toss around in cinnamon/sugar mixture to coat each piece.
  • 4
    Drop each piece into Bundt pan, but don't pack the pieces together tight.
  • 5
    In a medium saucepan, put leftover sugar/cinnamon mixture, brown sugar, and butter and bring to boil then immediately remove from heat and drizzle over biscuits.
  • 6
    Bake for 30 minutes, then carefully invert onto a large plate or serving platter with raised edges. Best served warm.

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