Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

monkey bread

(1 rating)
GrannyGrumpsTable avatar
Recipe by
Cathy Smith
@GrannyGrumpsTable
Cooper now in Columbus Ga., TX

What's not to love?My Grand-daughter actually made the one in the pictures when she was 13. It was her first one, she got a little carried away with the glaze but it is still beautiful.

(1 rating)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For monkey bread

  • 4 can
    biscuits
  • 2-3 tsp
    cinnamon
  • 2/3 c
    granulated sugar
  • 3/4 c
    butter
  • 1 c
    brown sugar, firmly packed
  • GLAZE
  • 1 1/2 c
    powdered sugar
  • 1 tsp
    butter melted
  • 1/2 tsp
    vanilla
  • 1-3 tsp
    milk

How To Make monkey bread

  • 1
    Preheat oven to 350*. Grease a Bundt pan. Quarter all biscuits. Mix the granulated sugar and cinnamon in a bag. Shake biscuit quarters a few in the bag at a time and layer in pan. Mix butter and brown sugar in small pan and bring to a boil. Pour over the biscuits. Bake at 350* for 30-40 minutes. Turn out onto serving plate. Let cool then glaze.
  • 2
    Mix powdered sugar with melted butter and vanilla and a few teaspoons milk to make a glaze consistency.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Monkey Bread:

ADVERTISEMENT