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mom's zuchinni bread

(3 ratings)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This bread was a family favorite that Mom used to make. It is very good served warm.

(3 ratings)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For mom's zuchinni bread

  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 1/2 tsp
    cinnamon, ground
  • 2 c
    sugar
  • 2 tsp
    vanilla extract
  • 3
    eggs
  • 2 c
    coarsley shredded zuchinni
  • 3/4 c
    finely chopped pecans or walnuts
  • 1 can
    (8 0z) crushed pineapple, drained
  • 1 c
    canola oil

How To Make mom's zuchinni bread

  • 1
    Combine flour, baking soda, salt, baking powder, cinnamon and nuts. Set aside.
  • 2
    Beat eggs slightly in large bowl then add: sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple.
  • 3
    Add dry ingredients stirring only until moistened.
  • 4
    Spoon batter into two well greased and floured loaf pans.
  • 5
    Bake at 350 degrees for 1 hour or until done. Cool 10 minutes in pan.
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