mom's rhubarb bread

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

An old family recipe

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For mom's rhubarb bread

  • 1 1/2 c
    brown sugar
  • 2/3 c
    oil
  • 1 lg
    egg
  • 1 c
    sour milk
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla
  • 2 1/2 c
    flour
  • 1 1/2 c
    cut up fine
  • 1/2 c
    chopped nuts (optional)

How To Make mom's rhubarb bread

  • 1
    Mix all in order given. Pour into 2 well greased loaf pans. Bake 50-60 minutes at 325 in a preheated oven.
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