mom's banana bread
(6 ratings)
I love my mom's Banana bread... just wanted to share this recipe she always makes and it turns out so good.. She sometimes will make 2 by doubling her recipe and freeze one for later... so if your bananas are looking kinda ripe this recipe will take care of that for ya!
(6 ratings)
yield
serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For mom's banana bread
-
2 1/2 csifted flour
-
1 csugar
-
3 1/2 tspbaking powder
-
1 tspsalt
-
3 Tbspoil
-
3/4 cmilk
-
1 cmashed ripe banana (2-3)
-
1egg
How To Make mom's banana bread
-
1Sift Together all dry ingredients in mix bowl
-
2Add remaining ingredients beat on medium speed 1/2 Min, Scraping sides and bottom
-
3Pour into greased and floured (I don't like flouring my pans I just use a nonstick spray.) 9x5x3 pan (loaf pan)
-
4Bake 350 oven for 55-60 Min. Test w/ wooden toothpick remove from pan onto rack immediately
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT