mom's moist and amazing pumpkin bread
(4 ratings)
Another great Thanksgiving tradition in our family is Mom's perfectly moist and delicious Pumpkin bread; a recipe that is also a "must-have" at all our holiday tables. It's just not the same without it and it has been a family favorite for over 30 years.
(4 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For mom's moist and amazing pumpkin bread
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4eggs
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1 1/2 c100% pure canned pumpkin
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1 cvegetable oil
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3 csugar
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3 call purpose flour
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2 tspcinnamon
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1 tsppumpkin pie spice
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2 tspground cloves
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2 tspbaking soda
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1 1/2 tspbaking powder
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1/2 tspsalt
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1 cchopped walnuts or pecans
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1/2 cchopped dates (or raisins if you prefer)
How To Make mom's moist and amazing pumpkin bread
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1CREAM TOGETHER the first 4 ingredients in a medium sized bowl.
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2SIFT TOGETHER the next 7 ingredients in a separate, large bowl.
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3Add the creamed mixture to the flour mix and beat on medium speed for 2 minutes, then STIR in the chopped nuts and dates.
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4Pour batter into 2 greased 8x4x3 (or larger) loaf pans. Bake in preheated oven at 350 for approximately 1 hour. It may take a few minutes longer depending on your oven and the size loaf pans you use, so use a cake tester or toothpick inserted in center to test for doneness. When it comes clean, it's done!
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5Let cool in pan for about 10 minutes, then remove and place loaves on wire rack for about 30 minutes. IMPORTANT: Wrap each loaf in foil while still a little warm and then wrap again in plastic wrap and place in refrigerator or freezer until ready to serve. This step guarantees a beautiful and moist pumpkin bread!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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