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momma gainey's sugar donut holes

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This recipe belongs to my late mother-in-law Amanda Gainey aka "Momma Gainey" She died when I was 1 day from being 11 months old. Actually she died on Labor Day which was Sept 3, 1979.

(1 rating)
yield serving(s)
cook time 5 Min
method Deep Fry

Ingredients For momma gainey's sugar donut holes

  • 1 1/2 c
    all purpose flour
  • 1/3 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground nutmeg
  • 1
    egg
  • 1/2 c
    milk
  • 2 Tbsp
    butter, melted
  • oil for deep fat frying
  • confectioners' sugar

How To Make momma gainey's sugar donut holes

  • 1
    In a large mixing bowl - combine the flour, sugar, baking powder, salt and nutmeg
  • 2
    In a small mixing bowl - combine egg, milk and butter
  • 3
    Add wet mixture to dry ingredients; mix well
  • 4
    In a electric skillet or deep fat fryer - heat oil to 375 degrees F
  • 5
    Drop dough by heaping teaspoons full, 5 or 6 at a time, into oil
  • 6
    Fry until browned, about 1 to 2 minutes, turning once
  • 7
    Drain on paper towels
  • 8
    Roll in confectioners' sugar
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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