momma callie's banana nut bread with honey butter.

Recipe by
Jody Wood
Marysville, WA

This is Momma's all time favorite Banana Bread Recipe! I got it from the food network show Called down home with the Kneely's. It is sooo good. this is one you'll want to keep going in the family.

yield 8 serving(s)
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For momma callie's banana nut bread with honey butter.

  • 1 stick
    butter softened
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 3
    large very ripe bananas
  • 1 c
    sugar
  • 2 lg
    eggs
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla extract
  • 1 tsp
    banana extract
  • 3/4 c
    chopped glazed pecans
  • HONEY BUTTER, FOR SERVING, RECIPE FOLLOWS
  • 1 stick
    unsalted butter softened
  • 2 Tbsp
    honey

How To Make momma callie's banana nut bread with honey butter.

  • 1
    Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
  • 2
    In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray. Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
  • 3
    Honey Butter: Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread. Yield: 1/2 cup Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/momma-callies-banana-nut-bread-with-honey-butter-recipe.html?oc=linkback

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