Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

molasses cornbread with pineapple & yellow squash

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

Give this recipe a try at your next dinnertime meal. This recipe makes two pans of cornbread. You can serve one and store the other. We enjoyed it served with Garlic Herb Lentil Hash (made into patties) Pickled Watermelon Rind Salty Bacon Beet Green Saute. Links to all these recipes are attached in the directions. Enjoy!

(1 rating)
yield 16 -18
prep time 10 Min
cook time 35 Min

Ingredients For molasses cornbread with pineapple & yellow squash

  • 1 1/2 c
    self rising cornmeal
  • 1 1/2 c
    self rising flour
  • 2 Tbsp
    dark molasses
  • 1 can
    cream corn
  • 1/2 c
    crushed pineapple
  • 1/2 c
    shredded yellow, crook neck squash
  • 1 c
    dark brown sugar
  • 1 c
    sugar
  • 1/4 c
    vegetable oil
  • 2
    eggs
  • 1/4 c
    sour cream
  • 1 Tbsp
    vanilla
  • 1/4 tsp
    sea salt
  • enough milk to make a nice batter

How To Make molasses cornbread with pineapple & yellow squash

  • 1
    Preheat oven 325.
  • 2
    Cream sugars and oil. Add vanilla and continue to beat.
  • 3
    Add in eggs one at a time. Beating each time.
  • 4
    Add in sour cream and molasses.
  • 5
    Sift and combine the dry ingredients. Add in a quarter at a time.
  • 6
    Fold in corn, pineapple, and squash. Mix until totally incorporated.
  • 7
    Depending on how juicy your pineapple is, you may need to add a little milk to make a nice batter. This is optional.
  • 8
    Divide batter and pour between two greased pans. If you are using cast iron cornbread pans, pour about 1/4 a cup of vegetable oil into each pan first.
  • 9
    Bake in oven until centers of cornbread are firm and come out dry when tested.
  • 10
    Give this a try. Serve with https://www.justapinch.com/recipes/side/vegetable/garlic-and-herb-lentil-hash.html?p=44 https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/pickled-watermelon-rinds.html?p=5 https://www.justapinch.com/recipes/side/vegetable/salty-bacon-beet-greens-saute.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Molasses Cornbread with Pineapple & Yellow Squash:

ADVERTISEMENT