~ moist, delicious banana bread ~
Love this bread! So moist with a great banana taste. I had four overly ripe banana's and this is what became of them! Yum!! My daughter even liked it and shes not big on anything banana. She loved it. Served warm with butter and it's heaven!
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For ~ moist, delicious banana bread ~
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1/4 ceach - softened, butter and butter flavored crisco
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1/2 ceach - granulated sugar and brown sugar
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2eggs
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1 tspvanilla
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1 tspeach - baking soda and baking powder
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1/4 csour cream
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11/2 cflour
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1 cripe banana, mashed
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3/4 tspcinnamon
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3/4 cchopped walnuts
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mixof cinnamon and sugar for the top - optional
How To Make ~ moist, delicious banana bread ~
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1Preheat oven to 350 degree F. Spray a bread pan with bakers secret or grease well. In a large bowl, beat until creamy the shortening, sugars and butter. Next, add the eggs and beat until well blended. Beat in the soda, baking powder, banana, vanilla and sour cream. Mix flour with salt and cinnamon, add to creamed mixture and beat until combined. Stir in the nuts. -
2Spread into prepared loaf pan and sprinkle with sugar/cinnamon mixture. Bake for 1 hour to 1 hour and 15 minute, or until pick comes out clean. I covered the top with foil when 20 minutes remained of baking.
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3Cool in pan on baking rack for 10 - 15 minutes, remove from pan and finish cooling on rack.
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4Can eat warm with butter. Enjoy! So darned good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Moist, Delicious Banana Bread ~:
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