moist banana nut tea bread
(2 ratings)
I had a recipe and I just could not find it to do this bread. I always used orange juice in it so this is what I came up with and I honestly believe it is so much better than my old one.
(2 ratings)
yield
8 -10
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For moist banana nut tea bread
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1/2 cbutter, softened
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1 1/3 csugar
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2eggs
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2 Tbspmilk
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1/4 csour cream
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1 tspalmond extract
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2 cplain flour
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1 1/2 tspbaking powder
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1/2 tspsoda
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3 Tbsporange juice
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1/4 tspsalt
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1 cmashed bananas
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1 1/2 cchopped nuts
How To Make moist banana nut tea bread
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1Grease a large loaf pan and set aside. Heat oven to 350 degrees. Mash bananas set aside. In a large mixing bowl mix together all the dry ingredients, add milk, eggs, sour cream, orange juice. Mix well. Add almond extract and bananas. Mix this well. Lastly add nuts.
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2Pour the mixture into the greased loaf pan. Bake on 350 degrees for 45-55 minutes or until toothpick comes out clean.
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