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moist banana bread

(3 ratings)
Brighteyez avatar
Recipe by
Vicki Goff
@Brighteyez
Queen Creek, AZ

This banana bread is moist and delicious with loads of banana flavor! The secret for it being moist is the sour cream. Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!! p.s. For best banana flavor use VERY RIPE bananas. I actually let them brown and then freeze them and use them for a later time. You also can reduce the sugar by a heaping half cup. I do. This is just the ORIGINAL recipe. :)

(3 ratings)
yield 18 (depends on size you slice it)
cook time 1 Hr
method Bake

Ingredients For moist banana bread

  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 c
    butter, room temperature
  • 1 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 tsp
    vanilla
  • 4 Tbsp
    sour cream
  • 3
    very ripe bananas, mashed

How To Make moist banana bread

  • 1
    Mix dry ingredients together and SIFT in a mixing bowl. (NOTE: Add Dry Ingredients LATER—Use bread beater after adding dry ingredients to wet ingredient) Cream soft butter with the sugar and salt. Mix in eggs, vanilla, sour cream. Mix until JUST blended. Add flour mix to the batter. Mash 3 SOFT RIPE bananas in separate bowl then add to mixture. Spray Bundt pan. Pour batter in pan. Bake PREHEAT oven 350 for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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