moist banana bread

(3 ratings)

review

Recipe by

Susan Magness

Cleburne, TX

This was my grandma's banana bread recipe. It makes a nice large moist loaf.

(3 ratings)

Ingredients For moist banana bread

1/2 c

cooking oil
1 c

sugar
2

eggs, beaten
2 c

all purpose flour
1 tsp

baking soda
1/2 tsp

salt
1/2 tsp

vanilla extract
3

bananas, mashed
3 Tbsp

milk

How To Make moist banana bread

1
Sift together flour, baking soda and salt. Then in medium bowl cream shortening and sugar. Add eggs, banana pulp, milk and vanilla. Then add flour and nuts (if desired).

2
Bake in greased loaf pan at 350 degrees for 1 hour.
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