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mini raspberry muffins

Alliebaba avatar
Recipe by
Alice C
@Alliebaba
Richmond Hill, ON

I make these often - they are a one-bowl easy recipe. Use blueberries, strawberries or whatever fruit you prefer. I make these and freeze them in little snack baggies - to grab one to take to work for a quick snack.

yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For mini raspberry muffins

  • 1/2 c
    butter, room temperature
  • 1 c
    sugar (i use 1/2 cup sugar, 1/2 cup splenda)
  • 2 lg
    eggs
  • 1/2 c
    milk
  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    fresh raspberries
  • 1/4 c
    powdered sugar (for sprinkling)

How To Make mini raspberry muffins

  • 1
    Preheat oven to 375 F. In a mixing bowl, cream butter and sugar with a mixer. Add eggs and mix well. Stir in milk. Add flour, baking powder and salt to the mixture. Continue to blend.
  • 2
    Gently fold in raspberries.
  • 3
    Fill baking cups with mixture (about 2/3 full). Sprinkle the tops with a little powdered sugar (I usually omit this). Bake for 25 to 30 minutes or until lightly browned.
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