Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mini gingerbread

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great for little Christmas gifts.

read more
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For mini gingerbread

  • 1 stick
    butter softened
  • 1/2 c
    sugar
  • 1
    egg
  • 1 c
    molasses
  • 2 1/2 c
    flour
  • 1/1/2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 2 tsp
    ground ginger
  • 1/2 tsp
    each ground cloves & salt
  • 1 c
    hot water

How To Make mini gingerbread

  • 1
    Cream the butter and sugar together. Add the egg and molasses.
  • 2
    Stir in the flour, baking soda, cinnamon, ginger, cloves and salt. Mix well. Add hot water and beat well.
  • 3
    Pour into greased mini meatloaf pans
    Bake at 350 degrees for 20 minutes until toothpick comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mini Gingerbread:

ADVERTISEMENT