mini gingerbread

Recipe by
barbara lentz
beulah, MI

Great for little Christmas gifts.

yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For mini gingerbread

  • 1 stick
    butter softened
  • 1/2 c
    sugar
  • 1
    egg
  • 1 c
    molasses
  • 2 1/2 c
    flour
  • 1/1/2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 2 tsp
    ground ginger
  • 1/2 tsp
    each ground cloves & salt
  • 1 c
    hot water

How To Make mini gingerbread

  • 1
    Cream the butter and sugar together. Add the egg and molasses.
  • 2
    Stir in the flour, baking soda, cinnamon, ginger, cloves and salt. Mix well. Add hot water and beat well.
  • 3
    Pour into greased mini meatloaf pans Bake at 350 degrees for 20 minutes until toothpick comes out clean.

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