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mini-cinnis

(1 rating)
savadas avatar
Recipe by
Stacey Vadas
@savadas
Crown Point, IN

My grandson loves the version of these found at a famous fast food restaurant. These taste just as good, and are so easy to make!

(1 rating)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For mini-cinnis

  • 2 can
    refrigerated crescent rolls
  • 6 Tbsp
    butter, softened
  • 1/3 c
    firmly packed brown sugar
  • 1 Tbsp
    granulated sugar
  • 1 tsp
    ground cinnamon
  • 2/3 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1/4 tsp
    vanilla extract
  • 1/8 tsp
    salt

How To Make mini-cinnis

  • 1
    Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
  • 2
    Stir together butter and next 3 ingredients; spread evenly over 1 side of each rectangle.
  • 3
    Roll up jellyroll fashion, starting at long end.
  • 4
    Gently cut each log into 6 (1-inch) slices. Note: To make slicing easier, place unbaked rolls on baking sheet and freeze for 10 minutes.
  • 5
    Place rolls, 1/4 inch apart, into 2 (8-inch) greased cake pans.
  • 6
    Bake at 375 degrees for 15 to 18 minutes or until golden.
  • 7
    Cool 5 to 10 minutes.
  • 8
    Stir together powdered sugar and remaining ingredients.
  • 9
    Drizzle over warm rolls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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