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mini-cinnis

(1)
savadas avatar
Recipe by
Stacey Vadas
@savadas
Crown Point, IN

My grandson loves the version of these found at a famous fast food restaurant. These taste just as good, and are so easy to make!

read more
(1)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For mini-cinnis

  • 2 can
    refrigerated crescent rolls
  • 6 Tbsp
    butter, softened
  • 1/3 c
    firmly packed brown sugar
  • 1 Tbsp
    granulated sugar
  • 1 tsp
    ground cinnamon
  • 2/3 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1/4 tsp
    vanilla extract
  • 1/8 tsp
    salt

How To Make mini-cinnis

  • 1
    Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
  • 2
    Stir together butter and next 3 ingredients; spread evenly over 1 side of each rectangle.
  • 3
    Roll up jellyroll fashion, starting at long end.
  • 4
    Gently cut each log into 6 (1-inch) slices. Note: To make slicing easier, place unbaked rolls on baking sheet and freeze for 10 minutes.
  • 5
    Place rolls, 1/4 inch apart, into 2 (8-inch) greased cake pans.
  • 6
    Bake at 375 degrees for 15 to 18 minutes or until golden.
  • 7
    Cool 5 to 10 minutes.
  • 8
    Stir together powdered sugar and remaining ingredients.
  • 9
    Drizzle over warm rolls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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