mini banana bread loaves
(1 rating)
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
(1 rating)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For mini banana bread loaves
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1 1/4 csugar
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1/2 cbutter or margarine, softened
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2eggs
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1 1/2 cripe, mashed bananas (3-4 medium)
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1/2 cbuttermilk
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1 tspvanilla
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2 1/2 cflour
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1 tspbaking soda
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1 tspsalt
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1 cchopped nuts, optional
How To Make mini banana bread loaves
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1Preheat oven to 350°. Grease bottoms of 10 mini loaf pans (can use a regular sized bread pan or muffin tin, but adjust cooking time), with shortening, cooking spray, or butter.
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2In a large bowl, cream sugar and butter. Add eggs, blend well. Add bananas, buttermilk, and vanilla; beat until smooth. Stir in flour, baking soda, and salt just until moistened. Stir in nuts if desired. Divide batter evenly among pans, filling about ½ full.
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3Bake 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool 5 minutes, loosen from pans and place on cooling rack. Cool completely, about 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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