mincemeat monkey bread
(1 rating)
No Image
For those of you who love mincemeat during the holidays this is a nice bread that has holidays written all over it. Enjoy!
(1 rating)
yield
12 serving(s)
prep time
50 Min
cook time
30 Min
method
Bake
Ingredients For mincemeat monkey bread
-
1 pkgfrozen bread dough rolls thawed
-
1 jarmincemeat
-
2 tsppumpkin pie spices
-
1/4 csugar
-
1 craisins
-
1/2 cbrown sugar, firmly packed
-
1/3 cbutter
How To Make mincemeat monkey bread
-
1Combine pumpkin pie spice and sugar in a bowl.
-
2Cut each bread dough roll in half and roll in pumpkin pie spce and sugar mixture.
-
3Layer in a greased bundt pan. After you completed the bottom layer spoon mincemeat from the jar and layer over the dough.
-
4Create another layer just as the bottom layer and layer the mincemeat once again.
-
5For the top layer roll the pieces in the sugar and spice mixture and cover and let raise for about 30 minutes.
-
6Preheat the oven to 350 degrees. Heat the butter and brown sugar in a sauce pan till it comes to a boil. Layer the raisins on top layer of bread dough and pour the brown sugar mixture over the raisins.
-
7Bake for about 30-35 minutes keeping an eye on the top so it does not burn. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mincemeat Monkey Bread:
ADVERTISEMENT