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melt in your mouth pumpkin bread

(3 ratings)
PA_5fa0709928888 avatar
Recipe by
P A
@PA_5fa0709928888
Anywhere, AL

This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For melt in your mouth pumpkin bread

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2 pkg
    4-oz. each- french vanilla instant pudding
  • 1 tsp
    each - baking soda, salt, and cinnamon
  • 5
    eggs
  • 1 1/4 c
    vegetable oil
  • 1 can
    15 oz, pumpkin (not pie filling)
  • 1/2 c
    coconut, flaked

How To Make melt in your mouth pumpkin bread

  • 1
    Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.
  • 2
    Combine dry ingredients in a medium bowl.
  • 3
    Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
  • 4
    Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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