Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mary's zucchini bread

(1 rating)
BlueRibbonBaking avatar
Recipe by
Mary Louise
@BlueRibbonBaking
Marshfield, WI

This is my zucchini bread recipe. I won a blue ribbon for this recipe in 1999 at the county fair. My kids always aked for this when zucchini were ready to pick!

(1 rating)
prep time 15 Min
cook time 55 Min

Ingredients For mary's zucchini bread

  • 3
    eggs
  • 2 c
    sugar
  • 1 c
    oil
  • 2 c
    zucchini pureed in blender
  • 1 tsp
    cinnamon
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1 c
    walnuts, chopped
  • 2 1/4 c
    flour
  • 1 tsp
    vanilla

How To Make mary's zucchini bread

  • 1
    Preheat oven to 350 degrees. Grease and flour two bread pans.
  • 2
    Beat eggs. Add sugar, oil and vanilla. Beat until thick and creamy. Add zucchini. Mix. Sift dry ingredients together. Stir in until combined. Stir in nuts.
  • 3
    Bake 55-60 minutes or until tests done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MARY'S ZUCCHINI BREAD:

ADVERTISEMENT