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marty's caramel pecan rolls

deedeem15 avatar
Recipe by
Deedee Miller
@deedeem15
Augusta, GA

These pecan rolls are amazing! I remember growing up and having people always ask my mom for her recipe. They are so good! And it wouldn't be Christmas in Georgia without my mom's pecan rolls!

read more
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For marty's caramel pecan rolls

  • 2 can
    crescent rolls
  • 3 Tbsp
    butter
  • 3 pinch
    brown sugar
  • 2 pinch
    cinnamon
  • FROSTING
  • 5 Tbsp
    butter
  • 3/4 c
    brown sugar
  • 1/4 c
    water
  • 1/2 c
    pecans chopped

How To Make marty's caramel pecan rolls

  • 1
    4 rectangles per can. Lightly butter and sprinkle with sugar and cinnamon.
  • 2
    Roll rectangles and cut into 4ths.
  • 3
    Melt frosting ingredients in bottom of baking pan.
  • 4
    Put cut side down into baking pan with frosting. Bake at 375 for 20-25 mins.
  • 5
    Let cool 2 minutes. Invert onto serving plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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