marmalade monkey bread
(1 rating)
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Found this in a "St.Michael Parish School Cookbook"
(1 rating)
yield
8 -10
prep time
25 Min
cook time
30 Min
Ingredients For marmalade monkey bread
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2/3 corange marmalade
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1/2 cchopped pecans or wanuts
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1/4 choney
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2 Tbspbutter,melted
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2tubes(7- 1/2oz each) refrigerated buttermilk biscuits
How To Make marmalade monkey bread
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1In a small bowl,combine the marmalade,nuts,honey, and butter. Cut each biscuit into four pieces. layer 1/2 into a greased 10" tube pan;top with1/2 of the marmalade mixture. Repeat.
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2Bake at 375 27-30 minutes or golden brown. Cool in pan 5 minutes then invert onto a serving plate.
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