marbled chocolate pecan banana bread
Banana and chocolate are such a delicious combination so why not make your next banana bread with a twist. For extra yumminess, add pecans to your banana bread!
yield
1 loaf
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For marbled chocolate pecan banana bread
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2 cunbleached all-purpose flour
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3/4 tspbaking soda
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1 tspbaking powder
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3/4 cbrown sugar, such as demerara
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1/2 tspground cinnamon
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1/2 tspground himalayan sea salt
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4 mdoverripe bananas (about 1 1/2 cups), mashed
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1/2 cbutter, room temperature
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2 lgfree-run eggs, beaten
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2 Tbspmilk
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1/3 clight sour cream
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1 tsppure vanilla extract
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1/2 cpecans, chopped
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3 ozsemisweet chocolate, shaved
How To Make marbled chocolate pecan banana bread
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1Preheat oven to 350ºF and lightly grease with butter flavored cooking spray a 9” x 5” loaf pan; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, brown sugar, cinnamon, and salt; set aside.
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2In a large bowl, beat together mashed bananas, butter, eggs, milk, sour cream, and vanilla extract. Add dry ingredients to wet; process until just moist. Add pecans and fold gently to combine.
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3In a small microwave-safe bowl, place chocolate and process for 1 to 2 minutes on “high” or almost melted. Remove from microwave and cool slightly. Add 1 cup of banana batter into chocolate and stir until well blended.
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4In the prepared loaf pan, spoon 1/3 banana batter and alternate with half chocolate mixture, finishing with banana batter. Swirl batter together with a knife. Transfer bread in the preheated oven and bake for 60 to 70 minutes or until a cake tester inserted in the center comes out clean. Remove from the heat and let cool in pan for 10 minutes before unmolding.
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5To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7x4vcUwdee4
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Categories & Tags for Marbled Chocolate Pecan Banana Bread:
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