maraschino cherry nut bread

How To Make maraschino cherry nut bread

• 1

  MIX DRY INGREDIENTS TOGETHER, AND CUT IN BUTTER, OR MARGARINE, LIKE YOU WOULD FOR PIE CRUST ETC. SHOULD LOOK LIKE BISQUIT MIX.
• 2

  IN SEPERATE BOWL,ADD THE LIQUID INGREDIENTS, AND MIX WELL, CHOP CHERRIES BEFOR ADDING ADD JUICE AND ALL TO BOWL..
• 3

  STIR LIQUID MIXTURE INTO DRY, JUST TILL MIXED WELL. POUR INTO 2 GREASED AND FLOURED BREAD PANS.
• 4

  BAKE 350* FOR 45-MIN TO 1 HOUR, CHECK WITH TOOTHPICK TO CHECK IF DONE, SHOULD COME OUT CLEAN.
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