maple bacon donuts
(2 ratings)
This is a recipe I found awhile ago. I simplified it and use biscuits for the donuts. Something I learned in Home Economics years ago :)
(2 ratings)
Ingredients For maple bacon donuts
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2 can biscuits
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bacon; precooked & crumbled
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vegatable oil
- GLAZE
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3 cup powdered sugar
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1/4 tsp pure maple syrup
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1/2 cup milk
How To Make maple bacon donuts
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1Glaze: Wisk milk, maple syrup, and sugar together.
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2Heat vegetable oil in a pot. (use enough oil, this is a deep frying method). cut small holes in the biscuit dough. Fry both sides of the donuts until golden brown. It is a very quick process. You can use your cut outs for donuts holes. Drain and cool. Add glaze and top with bacon. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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