mango bread
Super moist bread. Great alternate to the usual banana, zucchini, or pumpkin bread.
yield
16 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For mango bread
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2 cflour
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2 tspbaking soda
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1 tspbaking powder
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2 tspcinnamon
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3 lgeggs beaten
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1/4 ccanola oil
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1 1/2 csugar
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2 cpeeled and small diced fresh mango
How To Make mango bread
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1Preheat oven to 350 degrees. Grease two 9x5 loaf pans. Sift the flour, baking soda, baking powder, and cinnamon in small bowl.
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2In a large mixing bowl combine the eggs, oil, and sugar. Add in the dry ingredients. Mix well. Fold in the mango.
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3Pour into prepared pans and bake 45 to 60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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