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make ahead spoon bread

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

This dough can be left in the refrigerator up to 1 week.Easy. You can also add a few spices and make theses into Italian Spoon Rolls

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For make ahead spoon bread

  • 1
    1/4 oz envelope active dry yeast
  • 1 tsp
    sugar
  • 2 c
    lukewarm water (100-110 degrees)
  • 4 c
    self rising flour
  • 3\4 c
    butter..melted & cooled
  • 1/4 c
    sugar
  • 1 lg
    egg, lightly beaten
  • 1
    pinch of salt
  • baking spray

How To Make make ahead spoon bread

  • 1
    Combine 1st 3 ingredients in a large bowl. Let mixture stand 5 minutes. Stir in flour & next 4 ingredients until well blended. Spoon into muffin tins coated with cooking spray. Filling 2/3 full. Bake 400 degrees 20-25 minutes or until golden brown.
  • 2
    FOR ITALIAN SPOON ROLLS: Prepare rolls as directed,adding 2 teaspoons dried Italian seasoning & 1/4 teaspoon garlic powder with the flour to yeast mixture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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