madeleine's zucchini bread

Name: Madeleine's Zucchini Bread
Cuisine: American
Ingredients: 3 - eggs; 1/2 cup(s) nuts; 2 cup(s) grated zucchini; 2 teaspoon(s) vanilla; 3 cup(s) flour, sifted; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 3 teaspoon(s) cinnamon; 1 cup(s) oil; 2 cup(s) sugar

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

I love anything my mom made, and this is one that is a definite keeper!

yield serving(s)

method Bake

Ingredients For madeleine's zucchini bread

3

eggs
1/2 c

nuts
2 c

grated zucchini
2 tsp

vanilla
3 c

flour, sifted
1 tsp

baking soda
1/4 tsp

baking powder
1 tsp

salt
3 tsp

cinnamon
1 c

oil
2 c

sugar

How To Make madeleine's zucchini bread

1
Beat eggs until light and creamy. Add oil, sugar, zucchini and vanilla and mix lightly but well. In a separate bowl, mix the flour, soda, powder, salt and cinnamon. Add dry ingredients to liquid mixture with the nuts and blend well. Pour into 2 well greased and floured 9x5x3 loaf pans. Bake at 325 degrees for 1 hour. Remove loaves from pan and transfer to wire racks to cool.
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madeleine's zucchini bread

Ingredients For madeleine's zucchini bread

How To Make madeleine's zucchini bread

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