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macadamia bread

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a quick bread recipe that originates from Australia/New Zealand, and is a particular favorite in the Queensland region of Australia.

yield 8 to 10
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For macadamia bread

  • nonstick cooking spray (to coat baking pans)
  • 1/2 cup
    water
  • 1 cup
    milk
  • 1oz
    butter
  • 1 Tbsp
    honey
  • 4 cups
    self-rising wholemeal flour (whole wheat flour)
  • 1 tsp
    salt
  • 4 1/2 oz
    chopped macadamia nuts (about 3/4 cups)

How To Make macadamia bread

  • 1
    Preheat oven to 425°F 220°C). Spray a 5x8-inch or 6x8-inch loaf pan with nonstick cooking spray; set aside.
  • 2
    Heat the water, milk and butter, stirring occasionally, until butter is melted. Stir in the honey. Let mixture cool.
  • 3
    Add flour, salt and chopped nuts and mix until ingredients are incorporated. Knead until dough is soft.
  • 4
    Place dough in greased loaf pan, and bake 35 to 40 minutes. Let cool in pan about 5 minutes. Run a knife around the edge, remove loaf and serve immediately or let cool completely on wire rack.
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