low -fat pumpkin bread
(3 ratings)
Nov. 11,2011 ,This Recipe Is A Healthy If You Are On A low Fat Diet.Or A Diabetic.It Is Good Even If You Are Not On A Diet So Dig In And Enjoy. In Our Recipe I Used Nutmeg Instead Of Cinnamon As We Have One Who Can Have Cinnamon But Our Pumpkin Bread Is Still Very Good. Doris
(3 ratings)
yield
16 Slices
prep time
10 Min
cook time
45 Min
Ingredients For low -fat pumpkin bread
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1 cpumpkin, canned or cooked
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1/2 csugar
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2 Tbspvegetable oil
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1/2 cplain low-fat yogurt
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3/4 call-purpose flour
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3/4 cwhole wheat flour
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1 tspbaking powder
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1 tspbaking soda
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1 tspground cinnamon
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1/4 tspsalt
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1/2 craisins or chopped nuts
How To Make low -fat pumpkin bread
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1in a large mixing bowel,beat together pumpkin,sugar,oil, and yogurt -
2in a medium bowel, combine the flours,baking poder,soda, cinnamon and salt to pumpkin mixture. stirring just until moistened.
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3stir in the nuts or raisins. Here At Home I Put 1/2 And 1/2 nuts and raisins.
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4pour into a greased 9x5x3-inch loaf pan.
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5in a preheated 350* oven
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6bake for 45-50 minutes or until a wooden toothpick inserted near the center comes out clean. check for doneness after 40 minutes.
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7cool on wire rack for 10 minutes.
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8this recipe can also be baked in 2 mini-loaf pans.
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9105 calories; 2 grams fats, 17% calories from fat; 0 mg cholesterol.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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