low fat banana bread

Name: low fat banana bread
Prep time: 10 min
Cook time: 55 min
Yield: 10
Ingredients: 1 1/4 cup(s) all purpose flour; 1/2 cup(s) unpacked brown sugar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) allspice, ground; 3 teaspoon(s) canola oil; 1 large egg, beaten; 2 medium egg whites, beaten; 3 large ripe bananas; 1 cup(s) uncooked old fashioned oats

(1 rating)

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Recipe by

sylvia bourque

@saleenasmom

Moncton, NB

i found this posted to weight watcher the recipe says 1 slice is equal to 4 points

(1 rating)

yield 10 servings

prep time 10 Min

cook time 55 Min

Ingredients For low fat banana bread

1 1/4 c

all purpose flour
1/2 c

unpacked brown sugar
1/2 tsp

salt
1/2 tsp

baking soda
1/4 tsp

baking powder
1/2 tsp

allspice, ground
3 tsp

canola oil
1 lg

egg, beaten
2 md

egg whites, beaten
3 lg

ripe bananas
1 c

uncooked old fashioned oats

How To Make low fat banana bread

1
Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.

2
In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter. Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.
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low fat banana bread

Ingredients For low fat banana bread

How To Make low fat banana bread

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