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low-fat banana bread

(2 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is a recipe I found on Allrecipes.com. I added pecans, raisins, and 1/4 c. of ff milk, because the batter seemed way to thick, and used low fat mayo instead of light mayo. It's delicious, moist and .....lowfat, yay!!!

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For low-fat banana bread

  • 1 1/2 c
    ap flour
  • 1 c
    white sugar
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1
    egg
  • 1/4 c
    fat free milk
  • 1/2 c
    low fat mayo (recipe called for light mayo)
  • 3
    bananas, mashed
  • 1 tsp
    vanilla
  • 1/2 c
    raisins (opt)
  • 1/4 c
    pecans, chopped (opt)

How To Make low-fat banana bread

  • 1
    Mix together flour, sugar, baking soda, and salt.
  • 2
    In seperate bowl mix together egg, mayo, bananas, vanilla, raisins, and nuts. Add to dry mixture and mix till well incorporated. Add up to 1/4 c of ff milk if batter is too thick.
  • 3
    Preheat oven to 350°. Spray 9x5 loaf pan, or bundt pan with Baker's Joy. Pour batter into pan and bake for 45 min. or till toothpick inserted in center comes out clean. Cool the pan for 10 min. before removing bread to cool on a wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Low-Fat Banana Bread:

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