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los angeles county school's sweet rolls

(1 rating)
sailboat avatar
Recipe by
Bonnie Beck
@sailboat
Route 66, AZ

These were so good when I was a kid in School. It was hard to choose between the Coffee Cake and these Sweet Rolls. I lost the recipe, Irene, gave me..so I had to search the net for this it.

(1 rating)
yield 17 -18 large rolls
prep time 55 Min
cook time 15 Min
method Bake

Ingredients For los angeles county school's sweet rolls

  • 4
    cakes or packages dry yeast
  • 2 c
    milk
  • 1/2 c
    sugar
  • 2 tsp
    salt
  • 1/2 c
    shortening
  • 1
    large egg
  • 1 c
    cake flour
  • 5 c
    bread flour
  • 3/4 to
    1-1/2 teaspoons nutmeg
  • 1/4 c
    butter, melted
  • POWDERED SUGAR GLAZE:
  • 1/4 c
    hot water
  • 1 tsp
    pure vanillla extract
  • 2 c
    powdered sugar
  • mix sugar into hot water until smooth. stir in vanilla.
  • CAKE CRUMB FILLING:
  • 1 c
    plain cake crumbs
  • 1/2 c
    brown sugar, packed
  • 1 tsp
    cinnamon
  • combine all and mix well.

How To Make los angeles county school's sweet rolls

  • 1
    Dissolve yeast in lukewarm milk. Combine sugar, salt, shortening, and egg and mix one minute at low speed. Add milk mixture and mix one minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk. Roll out into 18x27 inch rectangle. Brush with butter and sprinkle with Cake Crumb Filling. Roll up jellyroll fashion. Slice into 17 or 18 (1-1/2 inch) slices. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400 degrees for 15 minutes. When partially cool, brush with Powdered Sugar Glaze. Makes 17 to 18 large rolls
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