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lindr's pumpkin bread

Lindr avatar
Recipe by
Linda Moore
@Lindr
The Villages, FL

Good with any meal. Top with butter or cream cheese.

yield serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For lindr's pumpkin bread

  • 1 can
    (15 oz) pumpkin puree
  • 4
    eggs
  • 1 c
    vegetable oil
  • 2/3 c
    water
  • 3 c
    white sugar
  • 3 1/2 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1/2 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 1 c
    pecans, in pieces

How To Make lindr's pumpkin bread

  • 1
    Preheat oven to 350 degrees. Grease and flour three 7x3 inch loaf pans.
  • 2
    In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger and pecans. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  • 3
    Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in the center comes out clean.
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