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lemon zucchini bread

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Easy, delicious, and moist Lemon Zucchini Bread Recipe made with fresh grated zucchini, lemon juice, and lemon zest is the perfect light dessert or breakfast with authentic lemon flavor.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For lemon zucchini bread

  • LEMON ZUCCHINI BREAD
  • 1 ¾ c
    all purpose flour
  • ½ tsp
    baking powder
  • ½ tsp
    baking soda
  • ¼ tsp
    salt
  • ¾ c
    granulated sugar
  • ½ c
    vegetable oil
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    lemon zest
  • 1 tsp
    vanilla extract
  • 1 ¼ c
    shredded zucchini (unpeeled)
  • 1
    egg
  • LEMON GLAZE
  • 2 Tbsp
    lemon juice
  • 2 ½ Tbsp
    sugar

How To Make lemon zucchini bread

  • 1
    Preheat the oven to 350 degrees. Grease an 8×4 inch loaf pan.
  • 2
    In a medium bowl whisk together the flour, baking powder, baking soda, and salt.
  • 3
    In a separate larger bowl using a spoon mix together the sugar, vegetable oil, lemon juice, lemon zest, vanilla, grated zucchini, and egg. Add the dry ingredients to the wet ingredient mixing just until combined.
  • 4
    Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes before removing it from the pan.
  • 5
    Heat the lemon juice and sugar over medium heat just until the sugar dissolves; stirring several times. Brush over the warm loaf.
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