lemon poppyseed bread
(4 ratings)
This is my signature bread and I have been making it for 20 years and never posted the recipe. It is an extremely moist bread and always requested by family and friends for any occasion. Hope you enjoy it as much as we do. It also freezes well.
(4 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For lemon poppyseed bread
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1 boxlemon cake mix (do not use cake mix with pudding in it)
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1 boxlemon instant pudding (small)
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4eggs
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1/2 coil
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1 cwater (i use 1/2 water and 1/2 lemon juice)
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1/8 cpoppyseeds
How To Make lemon poppyseed bread
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1Stir ingredients well; do not use mixer. Pour into two greased loaf pans. Bake 40 - 45 minutes or until toothpick inserted in center comes out clean Since you add pudding to this cake mix, buy a mix without pudding in it.
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2Glaze: powdered sugar and lemon juice. Just add lemon juice until glaze consistency. Pour over loaves and cool in pans for 10 minutes. Invert. Wrap well in plastic wrap.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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