lemon poppy seed bread with glaze
A long time ago I had some lemon poppy seed bread at our church and got the recipe from an elderly lady named Edna. I lost that recipe! I have been dreaming of it for a long time and when I went to play cards the hostess served a bread that was so very similar. It took a long time to get the recipe but I finally did; and here it is! I hope you will try it and it will become a favorite at your house, too.
yield
2 loaves
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For lemon poppy seed bread with glaze
- BREAD
-
3 cflour
-
1 1/2 tspsalt
-
1 1/2 tspbaking powder
-
3 Tbsppoppy seeds
-
2 1/4 cwhite sugar
-
3eggs
-
1 1/2 cvegetable oil
-
1 1/2 cmilk
-
1 1/2 tspalmond extract
-
1-3 tsplemon extract
-
1 1/2 tspbutter flavored extract
-
1 1/2 tspvanilla extract
- GLAZE
-
1/4 corange juice
-
1 tspfresh lemon zest
-
1/2 tspbutter flavored extract
-
1 tspvanilla extract
-
1/2 tspalmond extract
-
2 cpowdered sugar
How To Make lemon poppy seed bread with glaze
-
1Preheat oven to 350 degrees. Grease bottom only of 2 9"loaf pans or 5 small pans.
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2Combine flour, salt, baking powder and poppy seeds. Stir and set aside.
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3Combine sugar, eggs, oil, milk, almond extract, lemon extract, butter flavoring and vanilla. Mix.
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4Add dry ingredients to egg mixture and beat until smooth. Pour into prepared pans.
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5Bake at 350 for one hour. Cool 5 minutes. Poke holes in bread and pour glaze over.
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6For glaze: mix ingredients together until smooth. You might need slightly less sugar to make a glaze consistancy.
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7Remove from pans and slice and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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