lemon poppy seed bread with glaze

Recipe by
TERRI OPGENORTH
Lake Mills, WI

A long time ago I had some lemon poppy seed bread at our church and got the recipe from an elderly lady named Edna. I lost that recipe! I have been dreaming of it for a long time and when I went to play cards the hostess served a bread that was so very similar. It took a long time to get the recipe but I finally did; and here it is! I hope you will try it and it will become a favorite at your house, too.

yield 2 loaves
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For lemon poppy seed bread with glaze

  • BREAD
  • 3 c
    flour
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 3 Tbsp
    poppy seeds
  • 2 1/4 c
    white sugar
  • 3
    eggs
  • 1 1/2 c
    vegetable oil
  • 1 1/2 c
    milk
  • 1 1/2 tsp
    almond extract
  • 1-3 tsp
    lemon extract
  • 1 1/2 tsp
    butter flavored extract
  • 1 1/2 tsp
    vanilla extract
  • GLAZE
  • 1/4 c
    orange juice
  • 1 tsp
    fresh lemon zest
  • 1/2 tsp
    butter flavored extract
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 2 c
    powdered sugar

How To Make lemon poppy seed bread with glaze

  • 1
    Preheat oven to 350 degrees. Grease bottom only of 2 9"loaf pans or 5 small pans.
  • 2
    Combine flour, salt, baking powder and poppy seeds. Stir and set aside.
  • 3
    Combine sugar, eggs, oil, milk, almond extract, lemon extract, butter flavoring and vanilla. Mix.
  • 4
    Add dry ingredients to egg mixture and beat until smooth. Pour into prepared pans.
  • pour glaze
    5
    Bake at 350 for one hour. Cool 5 minutes. Poke holes in bread and pour glaze over.
  • 6
    For glaze: mix ingredients together until smooth. You might need slightly less sugar to make a glaze consistancy.
  • slice
    7
    Remove from pans and slice and enjoy!
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