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lemon nut bread

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

You put the glaze on the warm bread so it seeps in.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For lemon nut bread

  • 1/2 c
    shortening
  • 1 c
    sugar
  • 2 lg
    eggs
  • 1 1/4 c
    sifted flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk...room temperature
  • 1/2 c
    chopped walnuts
  • grated rind of 1 lemon
  • GLAZE
  • 1/2 c
    sugar
  • juice of 1 lemon
  • combine sugar and lemon..mix well.

How To Make lemon nut bread

  • 1
    Cream shortening and sugar.Add eggs 1 at a time and beat.
  • 2
    Add dry ingredients alternately with milk.Add nuts and lemon rind.Mix well.
  • 3
    Pour into well greased loaf pan.Bake 350 for 1 hour.
  • 4
    While loaf is still hot and cooling in pan,prick 30 holes in top of loaf...Spread glaze over loaf. Glaze will seep into bread. Allow to cool. Remove from pan.
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