lemon glazed sticky bread
(1 rating)
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If you love lemons, you'll love this bread! My son is lactose intolerant so this made with soy milk but everyone in the family loves it!
(1 rating)
yield
16 slices
prep time
25 Min
cook time
1 Hr
Ingredients For lemon glazed sticky bread
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3/4 csoy milk ( could use regular milk)
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2 tspapple cider vinegar
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2 call purpose flour ( unbleached)
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1 1/2 tspbaking powder
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1/2 tspsalt
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1/2 csugar
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1/4 cplus 2 t. canola oil
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4egg whites
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zest from 2 lemons
- GLAZE
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strained juice from 2 lemons
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powdered sugar
How To Make lemon glazed sticky bread
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1Preheat oven to 350 degrees
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2In a medium bowl, add vinegar to soy milk and stir well, set aside
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3Sift dry ingredients Into to large bowl. Whisk well to combine.
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4Add to soy mixture, oil, egg whites and zest. Whisk until well combined.
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5Add wet ingredients to dry with a few stirs of wooden spoon just until blended.
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6Pour batter into greased loaf pan. Bake for 1 hour or until toothpick inserted in center comes out clean.
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7While bread is baking, stir glaze ingredients together. *NOTE: to get the most juice from lemons, roll the lemon back and forth on counter while pushing down slightly. When bread is done and while it is still hot, run a knife around edges of the pan to loosen.
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8Take a wooden skewer and poke holes carefully all over. Pour glaze over bread and cool in pan on rack. Remove from pan and drizzle additional glaze over bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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