lemon bread with cherry cheese spread
(2 ratings)
This is super moist and great plain or with the spread. I like to make it for Christmas gifts but is great any time of the year.
(2 ratings)
method
Bake
Ingredients For lemon bread with cherry cheese spread
- BREAD
-
1/2 cmargarine or butter, softened
-
1 1/4 csugar
-
2eggs, slightly beaten
-
1 Tbspgrated lemon peel
-
1/2 tsplemon extract
-
1/2 cmilk
-
1 1/2 call purpose flour
-
1 tspbaking powder
-
1/4 tspsalt
-
1/2 cchopped pecans
- CHERRY CHEESE SPREAD
-
3 ozcream cheese
-
2 to 3 tspmilk or cherry juice
-
1 Tbspchopped marashino cherries
How To Make lemon bread with cherry cheese spread
-
1BREAD DIRECTIONS
-
2Preheat oven to 350 degrees. Grease a 9x5 or 8x4 inch loaf pan.
-
3In a medium bowl combine butter and sugar; mix well.
-
4Add eggs, lemon peel, extract and milk; mix well.
-
5Add flour, baking powder and salt, stirring just until moistened. Fold in nuts.
-
6Pour into prepared pan. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted comes out clean. Place a kitchen towel over to keep from drying out and let cool 5 minutes. Then invert onto foil and wrap until ready to serve. Freezes well.
-
7CHERRY CHEESE SPREAD DIRECTIONS
-
8Combine all ingredients in a small bowl until well blended.
-
9NOTE: Self rising flour is NOT recommended. High altitude bake at 350 for 55-60 minutes I usually double the recipe.
-
10Recipe and photo found in a magazine in a doctor's office many years ago.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Bread with Cherry Cheese Spread:
ADVERTISEMENT