lemon bread

(2 ratings)
Recipe by
Wallace Hale
sikeston, MO

this is a personal recipe of mine this is something good to give at Christmas or other holidays.

(2 ratings)
yield 1 loaf
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For lemon bread

  • 1/2 c
    solid shortning (crisco)
  • 1 c
    sugar
  • 2
    eggs beaten
  • 1 2/3 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    half and half milk
  • 1/2 c
    nuts
  • grated peel of 1 lemon

How To Make lemon bread

  • 1
    Cream shortening with sugar; add eggs in. Sift flour, measure, and sift again with baking powder and salt added. Alternately add flour mixture and milk to shortening mixture, blending well. stir in nus and lemon peel. pour into 9 by 5 in loaf pan. bake at 350 degrees for 1 hour.
  • 2
    Topping combine 1/4 cup sugar with 1/4 cup lemon juice and pour over loaf while hot. let cool take outta pan and serve.
ADVERTISEMENT