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kristyn's harvest bread recipe

(1 rating)
DRamsey avatar
Recipe by
Dana Ramsey
@DRamsey
Somewhere in, PA

This is my daughter-in-law's recipe and it is so wonderful! I could have eaten the entire thing if I didn't stop myself. It is so moist and delicious! I had to take the recipe home with me!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For kristyn's harvest bread recipe

  • 1 can
    8 oz - crushed pineapple-drain juice-reserve
  • 1
    egg
  • 2 Tbsp
    canola oil
  • 1 1/2 c
    flour
  • 3/4 c
    brown sugar
  • 1/2 c
    raisins
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1 c
    shredded carrots
  • 1 c
    chopped walnuts or your choice of nut

How To Make kristyn's harvest bread recipe

  • 1
    Heat oven to 350°. Spray Loaf Pan.
  • 2
    Discard 3 tablespoons of juice. Mix juice with egg and oil, stir in remaining ingredients, blend well. Spread in loaf pan.
  • 3
    Bake for 50 to 55 minutes. Cool 10 minutes before removing from pan. Cool on wire rack for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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