king's hawaiian bread (copykat)
(4 ratings)
Looks and tastes just like the kind you buy in the supermarket.Smells great as it is baking too.
read more
(4 ratings)
yield
serving(s)
prep time
2 Hr 15 Min
cook time
30 Min
Ingredients For king's hawaiian bread (copykat)
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6 call-purpose flour, plus 1/2 cup flour (reserved)
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3 lgeggs
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2 cpineapple juice
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3/4 csugar
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1/2 tsppowdered ginger
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1 tspvanilla
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1/2 ozyeast (4-1/2 teaspoons) or 2 packets
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1/2 cbutter or margarine, melted (one stick)
How To Make king's hawaiian bread (copykat)
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1Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla and butter.
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2Place 3 cups of flour in a large bowl. Stir in the egg mixture until well combined. Sprinkle in the yeast, one packet at a time, and mix.
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3Add the remaining 3 cups of flour and mix. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour. OR Do ALL these steps in a bread machine set on manual or dough cycle.
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4Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
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5Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
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6Bake at 350 degrees for 25 to 30 minutes or golden brown.
Makes: 3 loaves - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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