karen's zucchini bread

Name: KAREN'S ZUCCHINI BREAD
Prep time: 15 min
Cook time: 1 h
Ingredients: KAREN'S ZUCCHINI BREAD; 3 large eggs; 1 cup(s) vegetable oil; 1 1/2 cup(s) granulated sugar; 2 cup(s) grated zucchini; 3 teaspoon(s) pure vanilla extract; 3 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon, ground; 1 cup(s) chopped walnuts

(5 ratings)

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review

Recipe by

Sandy Munn

@luv2bake1

Snohomish, WA

This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.

(5 ratings)

yield serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For karen's zucchini bread

KAREN'S ZUCCHINI BREAD
3 lg

eggs
1 c

vegetable oil
1 1/2 c

granulated sugar
2 c

grated zucchini
3 tsp

pure vanilla extract
3 c

all purpose flour
1/2 tsp

baking powder
1 tsp

salt
1 tsp

baking soda
2 tsp

cinnamon, ground
1 c

chopped walnuts

How To Make karen's zucchini bread

1
Beat eggs until light and foamy. Add the oil, sugar, zucchini, and vanilla. Sift together flour, salt, baking soda, cinnamon, and baking powder. Add to the egg mixture. Mix until blended, add walnuts. Divide batter, pouring 1/2 in each pan. Bake for 1 hour at 350 degrees. Cool.
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karen's zucchini bread

Ingredients For karen's zucchini bread

How To Make karen's zucchini bread

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