just plain old rhubarb bread

Name: Just Plain Old Rhubarb Bread
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) brown sugar; 1 1/2 cup(s) crisco oil (i used coconut oil); 2 large eggs; 2 cup(s) milk@4 tablespoons vinigar(mixed together); 2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 2 teaspoon(s) vanilla; 5 cup(s) flour; 3 cup(s) rhubarb (diced and blanched); 1 cup(s) walnuts (chopped); TOPPING; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 2 tablespoon(s) butter

(2 ratings)

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Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

Have had this recipe for so many years I don't remember where I got it, make it every year always turns out great. You know you have an old recipe when the paper its wrote on is yellow and stained. I hope you enjoy.

(2 ratings)

yield 8 -10

prep time 20 Min

cook time 1 Hr 20 Min

method Bake

Ingredients For just plain old rhubarb bread

3 c

brown sugar
1 1/2 c

crisco oil (i used coconut oil)
2 lg

eggs
2 c

milk@4 tablespoons vinigar(mixed together)
2 tsp

salt
2 tsp

baking soda
2 tsp

vanilla
5 c

flour
3 c

rhubarb (diced and blanched)
1 c

walnuts (chopped)
TOPPING
1 c

sugar
1 tsp

cinnamon
2 Tbsp

butter

How To Make just plain old rhubarb bread

1
Mix ingredients in order given pour into well greased and floured bread pans makes 2 loaves .Add topping .Bake at 350 degrees for 1 1/4 hours
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just plain old rhubarb bread

Ingredients For just plain old rhubarb bread

How To Make just plain old rhubarb bread

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