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jamaican banana nut bread

(1 rating)
CerrillosSandy avatar
Recipe by
Sandy Young
@CerrillosSandy
Cerrillos, NM

My friend Susan in Albuquerque gave me this recipe a few years back. Susan's source was her friend Jeanine, a former student of mine. It's so moist and delicious! It's a treasure because it came from two good friends, whom I love dearly.

(1 rating)
cook time 40 Min

Ingredients For jamaican banana nut bread

  • 4 Tbsp
    milk
  • 1 Tbsp
    vinegar
  • 1 stick
    butter, melted
  • 1 1/2 c
    granulated sugar
  • 2
    eggs
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    chopped pecans
  • 3
    bananas, mashed

How To Make jamaican banana nut bread

  • 1
    This is so easy!
  • 2
    Preheat oven to 350.
  • 3
    Mix vinegar and milk so that the milk will curdle. Actually, I have used 5 tablespoons of buttermilk instead of vinegar and milk. Works just as well!
  • 4
    Add everything else, and pour into two loaf pans that have been either sprayed with baking spray or greased and floured.
  • 5
    Bake about 40 minutes, depending on your oven. At our high altitude (6400 feet), it takes only about 35 minutes.
  • 6
    The longer you have to bake the bread, the darker in color it will be. Delicious, especially warm with a little butter on it!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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