impromptu sourdough waffles
(1 rating)
I call these "impromptu" because it's the type of recipe where you just add things and stir until it looks right. It might be different every time. I made this with the "discard" after feeding my sourdough starter, something I must do about once or twice a week. Sourdough starter makes a great base for almost any baked good. Stay tuned for other uses! For my sourdough starter recipe, see "Homemade Sourdough Bread" in my recipe box.
(1 rating)
yield
8 large waffles
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For impromptu sourdough waffles
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8-10 ozsourdough starter, room temperature
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2 lgeggs
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1 cbuckwheat pancake mix
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1/2 cwholegrain baking mix
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1 tspbaking powder
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1/2 tspsalt
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1/2 cmilk or buttermilk (maybe more or less)
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1/4 csugar (optional)
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2 tspvanilla (optional)
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oil to brush waffle iron
How To Make impromptu sourdough waffles
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1Heat waffle iron. Stir the sourdough starter until smooth. Beat in the eggs. Stir in the pancake and baking mixes, baking soda, and salt until smooth. Add milk until it reaches the consistency of waffle batter. Stir in sugar and vanilla if desired.
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2Brush a little oil on the waffle iron, or follow your manufacturer's directions. Pour a little less than 1/2 cup batter on the waffle iron. Close lid and cook to desired doneness.
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3Remove waffle to plate, brush a little oil on the waffle iron, and repeat until all the batter is gone. Enjoy waffles with butter and maple syrup.
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4Here is the link to the sourdough starter I make without added baking yeast. It uses the natural yeast in the air and flour. https://www.justapinch.com/recipes/bread/other-bread/homemade-sourdough-bread.html?p=1
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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