ice cream bread

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This recipe sounds too good to be true but it turned out to be delicious. Now I want to try different ice cream flavors. Recipe came from Facebook, I think. 09-07-15

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For ice cream bread

  • 2 c
    ice cream, any flavor
  • 1½ c
    self-rising flour

How To Make ice cream bread

  • 1
    Set the ice cream out to get soft enough to stir together with flour in a large bowl.
  • 2
    Add other bits and pieces if you like: chocolate chips, nuts, coconut, not more than 1/3 cup or so.
  • 3
    Spread batter into an 8-inch greased and floured loaf pan and bake in a preheated 350º oven for 40-45 minutes.
  • 4
    Stick with a toothpick to test for doneness. Transfer to a wire rack to cool. Serve with or without butter or other spread. Yummy!
  • 5
    I did add about 1½ Tablespoons sugar to give it some sweetness. It turned out perfectly.
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