honey oat pan rolls
(2 ratings)
Pinched from Taste of Home's Church Supper cookbook.
(2 ratings)
yield
2 dozen biscuits
cook time
20 Min
Ingredients For honey oat pan rolls
-
2 1/2 cto 2 3/4 cups all purpose flour
-
3/4 cwhole wheat flour
-
1/2 cold fashioned oats
-
2 pkg(1/4 oz ea) active dry yeast
-
1 tspsalt
-
1 cwater
-
1/4 choney
-
5 Tbspbutter, divided
-
1 lgegg
How To Make honey oat pan rolls
-
1In a large bowl, combine 1 cup all purpose flour, the whole wheat flour, oats, yeast and salt.
-
2In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 to 130 degrees. Add to dry ingredients; beat until just moistened. Add egg and beat until well combined.
-
3Stir in enough remaining all purpose flour to form a soft dough.
-
4Turn on a flour surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, gurning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
-
5Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each piece in to a ball and place in a greased 13 x 9 inch baking pan. Cover and let rise until doubled, about 30 minutes.
-
6Bake at 375 degrees for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT